Just prior to the COVID19 lockdown we found the supermarkets being decimated of staple food products that we all probably thought would remain available. Certain items like flour, pasta, tinned products just vanished from the shelves as if it was gold bullion going free. Slowly the supermarkets are managing to re stock the shelves, with some continued rationing, but hopefully, some of these items will become more widely available soon,
I have read so many posts online these last few weeks seeing many and varied recipes people are trying out, some experienced cooks and bakers, others newbies having a go.
Thought it would be a lovely idea to share some recipes here in the community, with photos if you like! How are you managing to eat well during this time? Eating and drinking whilst going through cancer treatment can be very difficult in 'normal' circumstances, if you are currently in this position, often being in the kitchen is the last thing you want to be doing. Others may be in recovery still, and adjusting to life post-cancer.
Are you finding baking or cooking to be a new hobby/interest for you whilst being confined? Share a favourite recipe, a new recipe, or even a new cooking venture you have discovered since being in lockdown!
Looking forward to seeing what every one has been doing!